Contemporary Nutrition

Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student...

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), Smith, Anne M., 1955- (Author)
Format: Book
Language:English
Published: Dubuque, IA McGraw-Hill 2011
Edition:Eight Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Wardlaw, Gordon M.  |e author 
245 1 0 |a Contemporary Nutrition  |c Gordon M. Wardlaw, Anne M. Smith 
250 # # |a Eight Edition 
264 # 1 |a Dubuque, IA  |b McGraw-Hill  |c 2011 
264 # 4 |c ©2011 
300 # # |a 1 volume (various pagings)  |b color illustrations  |c 28 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices. 
650 # 0 |a Nutrition  |v Textbooks 
700 1 # |a Smith, Anne M.,  |d 1955-  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=435169 
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