The art of beef cutting a meat professional's guide to butchering and merchandising
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| Format: | Manuscript |
| Published: |
Hoboken, N.J.
Wiley
2011
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| Online Access: | Click Here to View Status and Holdings. |
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Practical meat cutting and merchandising
THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
