The art of beef cutting a meat professional's guide to butchering and merchandising

Saved in:

Bibliographic Details
Main Author:	Underly, Kari
Format:	Book
Published:	Hoboken, N.J. Wiley 2011
Subjects:	Meat cuts Beef Meat cutting
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet