Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

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The HACCP (Hazard Analysis and Critical Control Points) system isstill recognised internationally as the most effective way toproduce safe food throughout the supply chain, but a HACCP systemcannot operate in a vacuum. It requires prerequisite programmes tobe in place and it can be highly affected b...

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Bibliographic Details
Main Authors: Wallace, Carol (Author), Sperber, William H. (Author), Mortimore, Sara E. (Author)
Format: Book
Language:English
Published: Ames, Iowa WILEY-BLACKWELL 2011
Subjects:
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system) > Quality control
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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