Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
The HACCP (Hazard Analysis and Critical Control Points) system isstill recognised internationally as the most effective way toproduce safe food throughout the supply chain, but a HACCP systemcannot operate in a vacuum. It requires prerequisite programmes tobe in place and it can be highly affected b...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
WILEY-BLACKWELL
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain 
Food Safety in the 21st Century Public Health Perspective