New Food Product Development From Concept to Marketplace
This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into th...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Taylor & Francis Group
2011
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 1439818649 |q hardback |
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| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a English |
| 090 | 0 | 0 | |a HD9000.5 |b .F86 2011 |
| 100 | 1 | # | |a Fuller, Gordon W. |e author |
| 245 | 1 | 0 | |a New Food Product Development |b From Concept to Marketplace |c Gordon W. Fuller |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press Taylor & Francis Group |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xix, 487 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team, as well as other company departments and outside resources in the food product development process |
| 526 | 0 | # | |a FST738 |b AS752 |5 AS |
| 526 | 0 | # | |a Innovative Food Products |b Master of Science In Food Science and Technology |5 Faculty of Applied Science |
| 650 | # | 0 | |a Food |x Marketing |
| 650 | # | 0 | |a Food industry and trade |x Technological innovations |
| 650 | # | 0 | |a Product management |x Marketing |
| 650 | # | 0 | |a New products |x Marketing |
| 650 | # | 0 | |a Food |x Research |
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New food product development from concept to marketplace