Essentials of Food Process Engineering
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigerat...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hyderabad, India
BS Publications/CRC
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Process Engineering Operations 
Food engineering operations