HACCP a toolkit for implementation

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Bibliographic Details
Main Author:	Wareing, Peter
Corporate Authors:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain)
Format:	Book
Published:	Leatherhead, Surrey Royal Society of Chemistry 2010
Edition:	2nd ed
Subjects:	Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-432442
020	#	#	\|a 9781905224975 (hbk.)
020	#	#	\|a 1905224974 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX537 \|b .W37 2010
100	1	#	\|a Wareing, Peter
245	1	0	\|a HACCP \|b a toolkit for implementation \|c Peter Wareing
250	#	#	\|a 2nd ed
260	#	#	\|a Leatherhead, Surrey \|b Royal Society of Chemistry \|c 2010
300	#	#	\|a v, 132 p. \|b ill. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hazard Analysis and Critical Control Point (Food safety system)
710	2	#	\|a Leatherhead International Limited
710	2	#	\|a Royal Society of Chemistry (Great Britain)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432442
964	#	#	\|c BOK \|d EH