HACCP a toolkit for implementation

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Bibliographic Details
Main Author:	Wareing, Peter
Corporate Authors:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain)
Format:	Book
Published:	Leatherhead, Surrey Royal Society of Chemistry 2010
Edition:	2nd ed
Subjects:	Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Click Here to View Status and Holdings.
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