HACCP a toolkit for implementation
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Published: |
Leatherhead, Surrey
Royal Society of Chemistry
2010
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | v, 132 p. ill. 22 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781905224975 (hbk.) 1905224974 (hbk.) |
Making the most of HACCP learning from other's experience 
Food safety according to hazard analysis and critical control point (HACCP) system