The food safety hazard guidebook

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Bibliographic Details
Main Author:	Lawley, Richard
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Curtis, Laurie, Davis, Judy
Format:	Book
Published:	Cambridge RSC Pub 2008
Subjects:	Food Microbiology Food Handling Food Hypersensitivity Foodborne Diseases
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QW85 \|b L418f 2008
100	1	#	\|a Lawley, Richard
245	1	4	\|a The food safety hazard guidebook \|c Richard Lawley, Laurie Curtis & Judy Davis
260	#	#	\|a Cambridge \|b RSC Pub \|c 2008
300	#	#	\|a x , 422 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Microbiology
650	#	0	\|a Food Handling
650	#	0	\|a Food Hypersensitivity
650	#	0	\|a Foodborne Diseases
700	1	#	\|a Curtis, Laurie
700	1	#	\|a Davis, Judy
710	2	#	\|a Royal Society of Chemistry (Great Britain)
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