The food safety hazard guidebook

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Bibliographic Details
Main Author:	Lawley, Richard
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Curtis, Laurie, Davis, Judy
Format:	Book
Published:	Cambridge RSC Pub 2008
Subjects:	Food Microbiology Food Handling Food Hypersensitivity Foodborne Diseases
Online Access:	Click Here to View Status and Holdings.
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