The food safety hazard guidebook

The food safety hazard guidebook

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Book
Published: Cambridge RSC Pub 2008
Subjects:
Food Microbiology
Food Handling
Food Hypersensitivity
Foodborne Diseases
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x , 422 p. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780854044603 (hbk.)
0854044604 (hbk.)

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