Wine tasting a professional handbook

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Bibliographic Details
Main Author:	Jackson, Ron S.
Format:	Unknown
Published:	Burlington, MA Academic Press 2009
Edition:	2nd ed
Series:	Food science and technology international series
Subjects:	Wine tasting > Handbooks, manuals, etc. Wine > Handbooks, manuals, etc. > Flavor and odor
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-432423
020	#	#	\|a 9780123741813
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP548.5.A5 \|b J33 2009
100	1	#	\|a Jackson, Ron S.
245	1	0	\|a Wine tasting \|b a professional handbook \|c Ronald S. Jackson
250	#	#	\|a 2nd ed
260	#	#	\|a Burlington, MA \|b Academic Press \|c 2009
300	#	#	\|a xxi, 487 p. \|b ill. (some col.) \|c 25 cm
490	1	#	\|a Food science and technology international series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Wine tasting \|v Handbooks, manuals, etc.
650	#	0	\|a Wine \|v Handbooks, manuals, etc. \|x Flavor and odor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432423
964	#	#	\|c BOK \|d AS
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