Wine tasting a professional handbook

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Bibliographic Details
Main Author:	Jackson, Ron S.
Format:	Book
Published:	Burlington, MA Academic Press 2009
Edition:	2nd ed
Series:	Food science and technology international series
Subjects:	Wine tasting > Handbooks, manuals, etc. Wine > Handbooks, manuals, etc. > Flavor and odor
Online Access:	Click Here to View Status and Holdings.
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