Gums and stabilisers for the food industry 15

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Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference Glyndwr University, Royal Society of Chemistry (Great Britain)
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding
Published:	Cambridge RSC Pub. 2010
Series:	Special publication vno. 325
Subjects:	Food additives > Congresses Gums and resins > Congresses Stabilizing agents > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781847551993
020	#	#	\|a 1847551998
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP453.C65 \|b G87 2008
111	1	#	\|a Gums and Stabilisers for the Food Industry Conference \|c Glyndwr University \|d 2008 \|n 15th
245	1	0	\|a Gums and stabilisers for the food industry 15 \|c edited by Peter A. Williams & Glyn O. Phillip
260	#	#	\|a Cambridge \|b RSC Pub. \|c 2010
300	#	#	\|a xiii, 440 p. \|b ill. \|c 24 cm
490	1	#	\|a Special publication \|v vno. 325
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives \|v Congresses
650	#	0	\|a Gums and resins \|v Congresses
650	#	0	\|a Stabilizing agents \|v Congresses
700	1	#	\|a Williams, Peter A.
700	#	#	\|a Phillips, Glyn O.
710	1	#	\|a Royal Society of Chemistry (Great Britain)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432230
964	#	#	\|c BOK \|d AS
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