Gums and stabilisers for the food industry 15

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Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference Glyndwr University, Royal Society of Chemistry (Great Britain)
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Book
Published:	Cambridge RSC Pub. 2010
Series:	Special publication vno. 325
Subjects:	Food additives > Congresses Gums and resins > Congresses Stabilizing agents > Congresses
Online Access:	Click Here to View Status and Holdings.
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