Gums and stabilisers for the food industry 15

Gums and stabilisers for the food industry 15

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference Glyndwr University, Royal Society of Chemistry (Great Britain)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding
Published: Cambridge RSC Pub. 2010
Series:Special publication vno. 325
Subjects:
Food additives > Congresses
Gums and resins > Congresses
Stabilizing agents > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 440 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781847551993
1847551998

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