Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Other Authors: Emerton, Victoria (Editor)
Format: Book
Language:English
Published: Cambridge RSC Publishing 2009
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 329
Subjects:
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Food Hypersensitivity  |v Congresses  |x Prevention & control 
650 # 0 |a Allergens  |v Congresses  |x Analysis 
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