Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

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Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Other Authors:	Emerton, Victoria (Editor)
Format:	Book
Language:	English
Published:	Cambridge RSC Publishing 2009
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 329
Subjects:	Food Hypersensitivity > Congresses > Prevention & control Allergens > Congresses > Analysis Food industry > Congresses > Standards
Online Access:	Click Here to View Status and Holdings.
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