Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Other Authors: Maria Guojonsdottir 1935- Graham Alan, Belton, P. S., Webb, G. A. 1935- Graham Alan
Format: Book
Published: Cambridge, UK Royal Society of Chemistry 2009
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 319
Subjects:
Food > Congresses > Analysis
Magnetic resonance imaging > Congresses
Food > Congresses > Research > Composition
Online Access:Click Here to View Status and Holdings.
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