Magnetic resonance in food science challenges in a changing world

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Bibliographic Details
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Other Authors:	Maria Guojonsdottir 1935- Graham Alan, Belton, P. S., Webb, G. A. 1935- Graham Alan
Format:	Book
Published:	Cambridge, UK Royal Society of Chemistry 2009
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 319
Subjects:	Food > Congresses > Analysis Magnetic resonance imaging > Congresses Food > Congresses > Research > Composition
Online Access:	Click Here to View Status and Holdings.
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