Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Other Authors: Maria Guojonsdottir 1935- Graham Alan, Belton, P. S., Webb, G. A. 1935- Graham Alan
Format: Unknown
Published: Cambridge, UK Royal Society of Chemistry 2009
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 319
Subjects:
Food > Congresses > Analysis
Magnetic resonance imaging > Congresses
Food > Congresses > Research > Composition
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Magnetic resonance in food science  |b challenges in a changing world  |c edited by Maria Guojonsdottir, Peter Belton, Graham Webb 
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300 # # |a ix, 260 p.  |b ill.  |c 24 cm 
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500 # # |a "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--T.p. verso 
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