Improving seafood products for the consumer

Improving seafood products for the consumer

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Bibliographic Details
Corporate Author: SEAFOODPlus (Project)
Other Authors: Borresen, Torger
Format: Book
Published: Cambridge, England Woodhead Publishing/CRC Press 2008
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Fishery processing > Quality control
Fishery products > Quality control
Online Access:Click Here to View Status and Holdings.
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