Improving seafood products for the consumer

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Bibliographic Details
Corporate Author:	SEAFOODPlus (Project)
Other Authors:	Borresen, Torger
Format:	Book
Published:	Cambridge, England Woodhead Publishing/CRC Press 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Fishery processing > Quality control Fishery products > Quality control
Online Access:	Click Here to View Status and Holdings.
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