Improving seafood products for the consumer

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Bibliographic Details
Corporate Author:	SEAFOODPlus (Project)
Other Authors:	Borresen, Torger
Format:	Book
Published:	Cambridge, England Woodhead Publishing/CRC Press 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Fishery processing > Quality control Fishery products > Quality control
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-431550
020	#	#	\|a 9781845690199 (Woodhead)
020	#	#	\|a 1845690192 (Woodhead)
020	#	#	\|a 9781420074345 (CRC Press)
020	#	#	\|a 1420074342 (CRC Press)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9450.5 \|b .I47 2008
245	0	0	\|a Improving seafood products for the consumer \|c edited by Torger Borresen
260	#	#	\|a Cambridge, England \|b Woodhead Publishing/CRC Press \|c 2008
300	#	#	\|a xxvi, 585 p. \|b ill. \|c 24 cm
490	0	#	\|a Woodhead Publishing in food science, technology and nutrition
500	#	#	\|a "SEAFOODPlus"
500	#	#	\|a "CRC Press order number: WP7434" -- T.P. verso
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fishery processing \|x Quality control
650	#	0	\|a Fishery products \|x Quality control
700	1	#	\|a Borresen, Torger
710	2	#	\|a SEAFOODPlus (Project)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431550
964	#	#	\|c BOK \|d AS
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