Science and technology of enrobed and filled chocolate, confectionery and bakery products
Saved in:
| Other Authors: | |
|---|---|
| Format: | Unknown |
| Published: |
Boca Raton
CRC/Woodhead
2009
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Chocolates and confections formula, theory, and technique for the artisan confectioner 
CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner 
THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES