Science and technology of enrobed and filled chocolate, confectionery and bakery products
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| Format: | Book |
| Published: |
Boca Raton
CRC/Woodhead
2009
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chocolates and confections formula, theory, and technique for the artisan confectioner