Science and technology of enrobed and filled chocolate, confectionery and bakery products

Saved in:

Bibliographic Details
Other Authors:	Talbot, Geoff
Format:	Book
Published:	Boca Raton CRC/Woodhead 2009
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Confectionery Chocolate Chocolate processing Baked products Chocolate candy
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet