Science and technology of enrobed and filled chocolate, confectionery and bakery products

Saved in:
Bibliographic Details
Other Authors: Talbot, Geoff
Format: Unknown
Published: Boca Raton CRC/Woodhead 2009
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!