Science and technology of enrobed and filled chocolate, confectionery and bakery products
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| Format: | Unknown |
| Published: |
Boca Raton
CRC/Woodhead
2009
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chocolates and confections formula, theory, and technique for the artisan confectioner
CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner
THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES
