Science and technology of enrobed and filled chocolate, confectionery and bakery products

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Bibliographic Details
Other Authors:	Talbot, Geoff
Format:	Book
Published:	Boca Raton CRC/Woodhead 2009
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Confectionery Chocolate Chocolate processing Baked products Chocolate candy
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-431547
020	#	#	\|a 9781845693909 (Woodhead)
020	#	#	\|a 1845693906 (Woodhead)
020	#	#	\|a 9781439801369 (CRC)
020	#	#	\|a 1439801363 (CRC)
040	#	#	\|a WAU \|d ITMB
090	0	0	\|a TX763 \|b .S35 2009
245	0	0	\|a Science and technology of enrobed and filled chocolate, confectionery and bakery products \|c edited by Geoff Talbot
260	#	#	\|a Boca Raton \|b CRC/Woodhead \|c 2009
300	#	#	\|a xiii, 453 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology, and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Confectionery
650	#	0	\|a Chocolate
650	#	0	\|a Chocolate processing
650	#	0	\|a Baked products
650	#	0	\|a Chocolate candy
700	1	#	\|a Talbot, Geoff
830	0	#	\|a Woodhead Publishing in food science, technology, and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431547