Presenting service the ultimate guide for the foodservice professional

Presenting service the ultimate guide for the foodservice professional

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Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908-
Other Authors: Luciani, Valentino
Format: Book
Published: Hoboken, NJ John Wiley & Sons 2007
Edition:2nd ed
Subjects:
Food service > Training of
Food service employees > Training of
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 255 p. ill. 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780471475781
0471475785

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