Presenting service the ultimate guide for the foodservice professional

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Other Authors:	Luciani, Valentino
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2007
Edition:	2nd ed
Subjects:	Food service > Training of Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
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