EXTRACTION TECHNIQUES IN ANALYTICAL SCIENCES

EXTRACTION TECHNIQUES IN ANALYTICAL SCIENCES

This book covers one of the most important areas in analytical sciences, i.e. that of extraction techniques for organic compounds in environmental and related matrices, e.g. food. This text discusses all of the key stages for analysing a sample for organic compounds from the initial sampling protoco...

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Bibliographic Details
Main Author: Dean, John R. (Author)
Format: Book
Language:English
Published: Chichester, U.K Wiley 2009
Series:Analytical techniques in the sciences
Subjects:
Extraction (Chemistry)
Environmental monitoring
Chemistry, Analytic
Online Access:Click Here to View Status and Holdings.
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300 # # |a xxvi, 281 pages  |b illustrations, maps  |c 24 cm 
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490 1 # |a Analytical techniques in the sciences 
504 # # |a Includes bibliographical references and indexes 
520 # # |a This book covers one of the most important areas in analytical sciences, i.e. that of extraction techniques for organic compounds in environmental and related matrices, e.g. food. This text discusses all of the key stages for analysing a sample for organic compounds from the initial sampling protocols through to the range of different extraction techniques used for solid, liquid and air samples and finally through to the final chromatographic analysis. The text provides detailed information on specific extraction techniques to prepare samples for organic compound analysis. 
650 # 0 |a Extraction (Chemistry) 
650 # 0 |a Environmental monitoring 
650 # 0 |a Chemistry, Analytic 
830 # 0 |a Analytical techniques in the sciences 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=427197 

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