EXTRACTION TECHNIQUES IN ANALYTICAL SCIENCES

This book covers one of the most important areas in analytical sciences, i.e. that of extraction techniques for organic compounds in environmental and related matrices, e.g. food. This text discusses all of the key stages for analysing a sample for organic compounds from the initial sampling protoco...

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Bibliographic Details
Main Author: Dean, John R. (Author)
Format: Book
Language:English
Published: Chichester, U.K Wiley 2009
Series:Analytical techniques in the sciences
Subjects:
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