Advances in fresh-cut fruits and vegetables processing

Saved in:

Bibliographic Details
Other Authors:	Martin-Belloso, Olga, Soliva-Fortuny, Robert
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Series:	Food preservation technology series
Subjects:	Fruit > Processing Vegetables > Processing Fruit > Preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-426104
020	#	#	\|a 9781420071214
020	#	#	\|a 1420071211
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP440 \|b .A28 2011
245	0	0	\|a Advances in fresh-cut fruits and vegetables processing \|c edited by Olga Martin-Belloso, Robert Soliva-Fortuny
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2011
490	1	#	\|a Food preservation technology series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit \|x Processing
650	#	0	\|a Vegetables \|x Processing
650	#	0	\|a Fruit \|x Preservation
700	1	#	\|a Martin-Belloso, Olga
700	#	#	\|a Soliva-Fortuny, Robert
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426104
964	#	#	\|c BOK \|d AS