Advances in fresh-cut fruits and vegetables processing

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Bibliographic Details
Other Authors:	Martin-Belloso, Olga, Soliva-Fortuny, Robert
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Series:	Food preservation technology series
Subjects:	Fruit > Processing Vegetables > Processing Fruit > Preservation
Online Access:	Click Here to View Status and Holdings.
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