Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Saved in:
Bibliographic Details
Other Authors: Martin-Belloso, Olga, Soliva-Fortuny, Robert
Format: Unknown
Published: Boca Raton, FL CRC Press 2011
Series:Food preservation technology series
Subjects:
Fruit > Processing
Vegetables > Processing
Fruit > Preservation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Bibliography:Includes bibliographical references and index
ISBN:9781420071214
1420071211

Similar Items