Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

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Bibliographic Details
Other Authors: Martin-Belloso, Olga, Soliva-Fortuny, Robert
Format: Book
Published: Boca Raton, FL CRC Press 2011
Series:Food preservation technology series
Subjects:
Fruit > Processing
Vegetables > Processing
Fruit > Preservation
Online Access:Click Here to View Status and Holdings.
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Description
Bibliography:Includes bibliographical references and index
ISBN:9781420071214
1420071211

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