READY-TO-EAT FOODS Microbial Concerns and Control Measures
The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strate...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Microbial safety of minimally processed foods
