READY-TO-EAT FOODS Microbial Concerns and Control Measures

READY-TO-EAT FOODS Microbial Concerns and Control Measures

The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strate...

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Bibliographic Details
Other Authors: Hwang, Andy (edited), Huang, Lihan (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2010
Subjects:
Food > Microbiology
Food > Safety measures
Ready meals
Convenience foods
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