Modern garde manger a global perspective

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Bibliographic Details
Main Author:	Garlough, Robert 1954-
Other Authors:	Campbell, Angus 1956-
Format:	Book
Published:	Clifton Park, NY Milady/Cengage Learning 2006
Subjects:	Garnishes (Cooking) Buffets (Cooking) Cold dishes (Cooking) Quantity cooking
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-424335
020	#	#	\|a 9781401850098
020	#	#	\|a 140185009X (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX820 \|b .G37 2006
100	1	#	\|a Garlough, Robert \|d 1954-
245	1	0	\|a Modern garde manger \|b a global perspective \|c Robert Garlough, Angus Campbell
260	#	#	\|a Clifton Park, NY \|b Milady/Cengage Learning \|c 2006
300	#	#	\|a xxv, 718 p. \|b ill. (chiefly col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. [697]-698) and indexes
650	#	0	\|a Garnishes (Cooking)
650	#	0	\|a Buffets (Cooking)
650	#	0	\|a Cold dishes (Cooking)
650	#	0	\|a Quantity cooking
700	1	#	\|a Campbell, Angus \|d 1956-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424335
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|