Modern garde manger a global perspective

Modern garde manger a global perspective

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Bibliographic Details
Main Author: Garlough, Robert 1954-
Other Authors: Campbell, Angus 1956-
Format: Book
Published: Clifton Park, NY Milady/Cengage Learning 2006
Subjects:
Garnishes (Cooking)
Buffets (Cooking)
Cold dishes (Cooking)
Quantity cooking
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 718 p. ill. (chiefly col.) 29 cm
Bibliography:Includes bibliographical references (p. [697]-698) and indexes
ISBN:9781401850098
140185009X (alk. paper)

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