The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, A...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
DELMAR CENGAGE Learning
2010
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| Series: | Kicthen pro series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-424332 | ||
| 005 | 202402395055 | ||
| 008 | 240123t20102010NYU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9781435400382 |q hardback |
| 020 | # | # | |a 1435400380 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX750 |b .S266 2010 |
| 100 | 1 | # | |a Schneller, Thomas |e author |
| 245 | 1 | 0 | |a The Kitchen Pro Series |b Guide to Poultry Identification, Fabrication and Utilization |c Thomas Schneller |
| 246 | 3 | 0 | |a Poultry identification, fabrication, utilization |
| 264 | # | 1 | |a Clifton Park, NY |b DELMAR CENGAGE Learning |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xiv, 263 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Kicthen pro series |
| 500 | # | # | |a At head of title: The Culinary Institute of America |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. |
| 650 | # | 0 | |a Poultry |
| 650 | # | 0 | |a Cooking (Poultry) |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424332 |
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Creative chicken