The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, A...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
DELMAR CENGAGE Learning
2010
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| Series: | Kicthen pro series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Creative chicken