The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, A...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
DELMAR CENGAGE Learning
2010
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| Series: | Kicthen pro series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. |
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| Item Description: | At head of title: The Culinary Institute of America |
| Physical Description: | xiv, 263 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781435400382 1435400380 |
Creative chicken