Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts.

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Bibliographic Details
Main Author: Schneller, Thomas (Author)
Format: Book
Language:English
Published: Clifton Park, N.J. DELMAR CENGAGE Learning 2009
Series:Kitchen Pro series
Subjects:
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