INTERNATIONAL CUISINE

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes Po...

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Bibliographic Details
Main Author: MacVeigh, Jeremy (Author)
Format: Book
Language:English
Published: Clifton Park, NY DELMAR CENGAGE Learning 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
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008 240119t20092009NYU ag# ##001 ##eng#D
020 # # |a 9781418049652  |q hardback 
020 # # |a 1418049654  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a TX725.A1  |b M322 2009 
100 1 # |a MacVeigh, Jeremy  |e author 
245 1 0 |a INTERNATIONAL CUISINE  |c Jeremy MacVeigh 
264 # 1 |a Clifton Park, NY  |b DELMAR CENGAGE Learning  |c 2009 
264 # 4 |c ©2009 
300 # # |a xii, 532 pages  |b illustrations  |c 29 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (p. 482-484) and indexes 
520 # # |a International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today. 
650 # 0 |a International cooking 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424330 
964 # # |c BOK  |d HM