INTERNATIONAL CUISINE
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes Po...
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Format: | Book |
Language: | English |
Published: |
Clifton Park, NY
DELMAR CENGAGE Learning
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-424330 | ||
005 | 2024019104258 | ||
008 | 240119t20092009NYU ag# ##001 ##eng#D | ||
020 | # | # | |a 9781418049652 |q hardback |
020 | # | # | |a 1418049654 |q hardback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
090 | 0 | 0 | |a TX725.A1 |b M322 2009 |
100 | 1 | # | |a MacVeigh, Jeremy |e author |
245 | 1 | 0 | |a INTERNATIONAL CUISINE |c Jeremy MacVeigh |
264 | # | 1 | |a Clifton Park, NY |b DELMAR CENGAGE Learning |c 2009 |
264 | # | 4 | |c ©2009 |
300 | # | # | |a xii, 532 pages |b illustrations |c 29 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (p. 482-484) and indexes |
520 | # | # | |a International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today. |
650 | # | 0 | |a International cooking |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424330 |
964 | # | # | |c BOK |d HM |