INTERNATIONAL CUISINE
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes Po...
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| Format: | Book |
| Language: | English |
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Clifton Park, NY
DELMAR CENGAGE Learning
2009
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| Online Access: | Click Here to View Status and Holdings. |
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DISCOVERING GLOBAL CUISINES TRADITIONAL FLAVORS AND TECHNIQUES