INTERNATIONAL CUISINE
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes Po...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
DELMAR CENGAGE Learning
2009
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today. |
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| Physical Description: | xii, 532 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references (p. 482-484) and indexes |
| ISBN: | 9781418049652 1418049654 |
DISCOVERING GLOBAL CUISINES TRADITIONAL FLAVORS AND TECHNIQUES