Micronutrient Deficiencies in Global Crop Production

This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

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Bibliographic Details
Other Authors: Alloway, B. J. (edited)
Format: Book
Language:English
Published: [Dordrecht] Springer 2008
Subjects:
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