Food stabilisers, thickeners and gelling agents

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Bibliographic Details
Other Authors:	Imeson, A. Alan
Format:	Book
Published:	Chichester, U.K Wiley-Blackwell 2010
Subjects:	Food additives > Analysis Food > Composition Food industry and trade Food > Analysis Hydrocolloids > Composition
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-424187
020	#	#	\|a 1405132671
020	#	#	\|a 9781405132671
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP456.H93 \|b F66 2010
245	0	0	\|a Food stabilisers, thickeners and gelling agents \|c edited by Alan Imseon
260	#	#	\|a Chichester, U.K \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xiii, 352 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives \|x Analysis
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food industry and trade
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Hydrocolloids \|x Composition
700	1	#	\|a Imeson, A. \|q Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424187
964	#	#	\|c BOK \|d HM